Frozen Waffles - Classic - 8 Pieces

‣ Shelf life: 12 months (if kept frozen)
‣ Net weight: 200g

Refined Wheat Flour (Maida), Raw Unprocessed Sugar, Sunflower oil, Milk Solids, Emulsifier (INS 322), Raising Agent [Baking Powder, INS 503 (ii)], Iodized Salt, Nature Identical Flavouring Substances (Vanilla)

*Contains wheat, soy & milk

*Made in a facility which also handles peanuts, tree nuts and their products

TOASTER

• Take out the waffle from the freezer and toast it on a medium setting for 3 min.
• Flip the waffle every 1 min. to avoid burning

OTG

• Preheat the oven to 180⁰C
• Take out the waffle from the freezer and bake it on a wire rack for 8-10 min.
• Flip the waffle in between to avoid burning

PAN

• Defrost the waffle to room temperature.
• Lightly apply some butter on both sides. 
• Place it on a preheated nonstick pan, cover it and cook it for about 1-2 min on medium high heat.
• Flip it and cook for another 1-2 min until crip

Average Value per WAFFLE (50g)

Energy................................ 118(kcal)
Protein ..................................... 3.0(g)
Carbohydrate ....................... 22.00(g)
of which
Total Sugars .......................... 2.88(g)
Added Sugars ........................ 2.74(g)
Dietary Fibre ............................... x(g)
Total Fat ................................ 2.07(g)
of which
Saturated Fat ........................ 1.32(g)
Trans Fat ................................... 0(g)
Cholesterol .............................. 0(mg)
Sodium ........................... 205.40(mg)